Glossary › Food & Drinks
🍰 14 terms
Food & Drinks terms
From kueh and kaya to lead times and self-collection, these are the food terms you will meet when ordering from Singapore bakers, home cooks and caterers.
Home-based business
A small business run from the owner’s home, such as a home baker or home cook. Some Shiokly food vendors are home-based, so their orders are often made in small batches.
Read more →Made to order
An item that is only prepared after you place your order, rather than taken from ready stock. Common for cakes, catering and custom items.
Read more →Lead time
How far ahead you need to order before your item can be ready. Celebration cakes and catering usually need a longer lead time than ready-made snacks.
Read more →Self-collection
Picking up your order yourself from the vendor’s collection point instead of having it delivered. Collection options are shown on each product.
Read more →Basque burnt cheesecake
A crustless cheesecake baked at high heat so the top caramelises dark brown while the centre stays soft and creamy.
Read more →Chiffon cake
A very light, airy sponge cake made with oil and whipped egg whites. Pandan chiffon is a Singapore favourite.
Read more →Fondant
A smooth, rollable sugar paste used to cover cakes and make decorations and figurines.
Read more →Buttercream
A frosting made by beating butter with sugar, used to fill, cover and pipe decorations on cakes.
Read more →Kueh
Bite-sized traditional snacks and desserts found across Singapore and Malaysia, often made with rice flour, coconut, pandan or gula melaka.
Read more →Pandan
A fragrant tropical leaf used to flavour and colour cakes, kueh and drinks a natural green.
Read more →Gula melaka
Palm sugar with a deep, caramel-like flavour, used in kueh, desserts such as chendol and ondeh ondeh, and drinks.
Read more →Sambal
A chilli paste or sauce. Sambal belacan, made with fermented shrimp paste, is one of the best-known versions in Singapore.
Read more →Kaya
A sweet coconut and egg jam, often flavoured with pandan, famously spread on toast with butter.
Read more →Achar
A tangy, spicy pickle of vegetables or fruit, commonly served with Peranakan and Malay dishes.
Read more →📚 Guides: How to order a custom birthday cake · A guide to Singapore local delights