Glossary › Food & Drinks › Achar
🍰 Food & Drinks term
Achar
A tangy, spicy pickle of vegetables or fruit, commonly served with Peranakan and Malay dishes.
Why it matters
Achar adds crunch and acidity that balances rich dishes such as curries and nasi lemak.
🇸🇬 In Singapore
Nyonya achar is a familiar side dish at Peranakan meals and Chinese New Year tables in Singapore, often finished with peanuts and sesame seeds. Check for nuts if anyone has allergies.
Tips before you buy
- Keep it chilled and use a clean spoon.
- Check spice levels and whether it contains nuts.
- It is a popular side for festive meals.
Sources: SFA: Food allergy in individuals