Glossary › Food & Drinks › Chiffon cake
🍰 Food & Drinks term
Chiffon cake
A very light, airy sponge cake made with oil and whipped egg whites. Pandan chiffon is a Singapore favourite.
Why it matters
Chiffon cakes are light and less sweet than many layer cakes, which makes them a good choice for gatherings with mixed tastes.
🇸🇬 In Singapore
Pandan chiffon is one of Singapore’s best-loved cakes, light, fragrant and often bought as a gift when visiting family and friends.
Tips before you buy
- Store it covered at room temperature or as the baker advises.
- Slice with a serrated knife to keep the airy texture.
- Pandan and orange are classic local flavours.