Glossary › Food & Drinks › Basque burnt cheesecake
🍰 Food & Drinks term
Basque burnt cheesecake
A crustless cheesecake baked at high heat so the top caramelises dark brown while the centre stays soft and creamy.
Why it matters
It is one of the most popular home-baked cakes in Singapore because it is simple, rich and travels better than many decorated cakes.
🇸🇬 In Singapore
Basque burnt cheesecake has become a staple of Singapore’s home-baking scene, often sold in flavours such as matcha, Biscoff and chocolate. It contains dairy and egg, so check with the baker if you have allergies.
Tips before you buy
- Rest it at room temperature for 15 to 20 minutes for a creamier centre.
- Keep it refrigerated and finish it within a few days.
- Ask about flavour options such as matcha or Biscoff.
Sources: SFA: Food allergy in individuals